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Tian, X., Scheijen, J. L. J. M., Van Pee, J., Van Royen, G., Schalkwijk, C. G., De Smet, S., & Van Hecke, T. (2025). High-moisture extruded pea balls exhibit lower (glyc)oxidative stability than pork balls following barbecuing and simulated gastrointestinal digestion. Food chemistry, 479, Article 143864. https://doi.org/10.1016/j.foodchem.2025.143864

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Adrien, O., Mohammad, A. K., Hugtenburg, J. G., Mccarthy, L. M., Priester-Vink, S., Visscher, R., van den Bemt, P. M. L. A., Denig, P., & Karapinar-Carkit, F. (2025). Correction: Prescribing Cascades with Recommendations to Prevent or Reverse Them: A Systematic Review (vol 40, pg 1085, 2023). Drugs & Aging, 42(7), 675-686. https://doi.org/10.1007/s40266-025-01213-5

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van Bree, B. E., van der Heijden, D. M. B., van Golde, R. J. T., Brouwers, M. C. G. J., Spaanderman, M. E. A., & Valkenburg, O. (2025). Sex hormone-binding globulin as a biomarker for metabolic risk in European women with polycystic ovary syndrome. Gynecological Endocrinology, 41(1), Article 2500462. Advance online publication. https://doi.org/10.1080/09513590.2025.2500462

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Chan, J. A., Meisters, R., Lakerveld, J., Schram, M. T., Bosma, H., & Koster, A. (2025). The association of neighborhood walkability and food environment with incident cardiovascular disease in The Maastricht Study. Health & Place, 92, Article 103432. https://doi.org/10.1016/j.healthplace.2025.103432

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